{"data":{"id":"us/40-cfr-408.205","jurisdiction":"us","citation":"40 CFR 408.205","heading":"Standards of performance for new sources.","body":"(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:\n(1) Any Alaskan bottom fish processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations:\nEffluent characteristic Effluent limitations\nMaximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—\nMetric units (kg/kkg of seafood)\nTSS 1.9 1.1\nOil and grease 2.6 0.34\npH (1) (1)\nEnglish units (lb/1,000 lb of seafood)\nTSS 1.9 1.1\nOil and grease 2.6 0.34\npH (1) (1)\n1 Within the range 6.0 to 9.0.\n(2) Any Alaskan bottom-fish processing facility not covered under § 408.205(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.\n(b) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart T—Alaskan Bottom Fish Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"1847bec5b58bf1de654d0dd3283cf7a32499d43e4e1ab6015dff040963e3b718","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.204","next":"us/40-cfr-408.206"},"notice":"GroundRules: Original legal text. Not legal advice."}