{"data":{"id":"us/40-cfr-408.260","jurisdiction":"us","citation":"40 CFR 408.260","heading":"Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory.","body":"The provisions of this subpart are applicable to discharge resulting from existing hand-shucked oyster processing facilities on the Atlantic and Gulf Coasts which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"ad4c506761d07c29c3f92a7ca47af09d49f63b7f94321d0682cbada7e6157270","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.257","next":"us/40-cfr-408.261"},"notice":"GroundRules: Original legal text. Not legal advice."}