{"data":{"id":"us/40-cfr-408.275","jurisdiction":"us","citation":"40 CFR 408.275","heading":"Standards of performance for new sources.","body":"Except for those steamed and canned oyster processing facilities which utilize air flotation treatment systems to meet the shrimp processing standards of performance for new sources under § 408.115, § 408.125, or § 408.135 and for which standards of performance should be derived on a case-by-case basis, the following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:\nEffluent characteristic Effluent limitations\nMaximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—\nMetric units (kg/kkg of product)\nBOD5 67 17\nTSS 56 39\nOil and grease 0.84 0.42\npH (1) (1)\nEnglish units (lb/1,000 lb of product)\nBOD5 67 17\nTSS 56 39\nOil and grease 0.64 0.42\npH (1) (1)\n1 Within the range 6.0 to 9.0.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart AA—Steamed and Canned Oyster Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"908c7b26cdec0ddaed05e2b2d4e6ac8eab2a3e511970f6555ad2ae6b35d16063","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.274","next":"us/40-cfr-408.276"},"notice":"GroundRules: Original legal text. Not legal advice."}