{"data":{"id":"us/40-cfr-408.280","jurisdiction":"us","citation":"40 CFR 408.280","heading":"Applicability; description of the sardine processing subcategory.","body":"The provisions of this subpart are applicable to discharges resulting from the canning of sardines or sea herring for sardines. These provisions, however, do not cover the relatively new steaking operation in which cutting machines are used for preparing fish steaks.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart AB—Sardine Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"aac54ec84f07bd7e2a19c3079678ec4b88b501e27949f0f040635d08c6ef93a4","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.277","next":"us/40-cfr-408.281"},"notice":"GroundRules: Original legal text. Not legal advice."}