{"data":{"id":"us/40-cfr-408.312","jurisdiction":"us","citation":"40 CFR 408.312","heading":"Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.","body":"Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):\n(a) Any herring fillet processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak and Petersburg shall meet the following limitations:\nEffluent characteristic Effluent limitations\nMaximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—\nMetric units (kg/kkg of seafood)\nTSS 32 24\nOil and grease 27 10\npH (1) (1)\nEnglish units (lb/1,000 lb of seafood)\nTSS 32 24\nOil and grease 27 10\npH (1) (1)\n1 Within the range 6.0 to 9.0.\n(b) Any Alaskan herring fillet processing facility not covered under § 408.312(a) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart AE—Alaskan Herring Fillet Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"f87b9148916c3116fa259cb115957360d1663b959d6bea9bb61bc510b7d1c291","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.311","next":"us/40-cfr-408.313"},"notice":"GroundRules: Original legal text. Not legal advice."}