{"data":{"id":"us/40-cfr-408.315","jurisdiction":"us","citation":"40 CFR 408.315","heading":"Standards of performance for new sources.","body":"(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:\n(1) Any herring fillet processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak and Petersburg shall meet the following limitations:\nEffluent characteristic Effluent limitations\nMaximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—\nMetric units (kg/kkg of seafood)\nTSS 23 18\nOil and grease 20 7.3\npH (1) (1)\nEnglish units (lb/1,000 lb of seafood)\nTSS 23 18\nOil and grease 20 7.3\npH (1) (1)\n1 Within the range 6.0 to 9.0.\n(2) Any Alaskan herring fillet proc-essing facility not covered under § 408.315(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.\n(b) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart AE—Alaskan Herring Fillet Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"4e95fb06fff0fd649c262fe75114f8d7efc191564c3fed0ad0076c3221ca6b69","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.314","next":"us/40-cfr-408.316"},"notice":"GroundRules: Original legal text. Not legal advice."}