{"data":{"id":"us/40-cfr-408.32","jurisdiction":"us","citation":"40 CFR 408.32","heading":"Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.","body":"Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):\nEffluent characteristic Effluent limitations\nMaximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—\nMetric units (kg/kkg of seafood)\nTSS 36 12.0\nOil and grease 13 4.2\npH (1) (1)\nEnglish units (lb/1,000 lb of seafood)\nTSS 36 12.0\nOil and grease 13 4.2\npH (1) (1)\n1 Within the range 6.0 to 9.0.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart C—Mechanized Blue Crab Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"bbfe812b41c8466ebc8215ecf379833e752b5c9a948ed5a169f6b87b53535094","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.31","next":"us/40-cfr-408.33"},"notice":"GroundRules: Original legal text. Not legal advice."}