{"data":{"id":"us/40-cfr-408.337","jurisdiction":"us","citation":"40 CFR 408.337","heading":"Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.","body":"Except as provided in §§ 125.30 through 125.32, the following limitations establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a point source subject to the provisions of this subpart after application of the best conventional pollutant control technology:\nEffluent characteristic Efflluent limitations\nMaximum for any 1 day Average of daily values for thirty consecutive days shall not exceed—\nMetric units (kg/kkg of seafood)\nTSS 26 14\nOil and grease 21 1.3\npH (1) (1)\nEnglish units (pounds per 1,000 lb of seafood)\nTSS 26 14\nOil and grease 2.1 1.3\npH (1) (1)\n1 Within the range 6.0 to 9.0.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart AG—Abalone Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"1d6c70917da9fdb0606e00cef8b44e436da58d0efbce27bff20fca234db1643b","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.336","next":"us/40-cfr-409.10"},"notice":"GroundRules: Original legal text. Not legal advice."}