{"data":{"id":"us/40-cfr-408.40","jurisdiction":"us","citation":"40 CFR 408.40","heading":"Applicability; description of the non-remote Alaskan crab meat processing subcategory.","body":"The provisions of this subpart are applicable to discharges resulting from the processing, in non-remote Alaska, of dungeness, tanner, and king crab meat. The effluent limitations contained in this subpart D are applicable to facilities located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart D—Non-Remote Alaskan Crab Meat Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"5ae86d09a8f0dc0772a742cef1f70ab3104df7777689f89bd0b32f145b4345a5","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.37","next":"us/40-cfr-408.41"},"notice":"GroundRules: Original legal text. Not legal advice."}