{"data":{"id":"us/40-cfr-432.1","jurisdiction":"us","citation":"40 CFR 432.1","heading":"General Applicability.","body":"As defined more specifically in subparts A through L of this part, this part applies to discharges of process wastewater to waters of the U.S. from facilities engaged in the slaughtering, dressing and packing of meat and poultry products for human consumption and/or animal food and feeds. Meat and poultry products for human consumption include meat and poultry from cattle, hogs, sheep, chickens, turkeys, ducks and other fowl as well as sausages, luncheon meats and cured, smoked or canned or other prepared meat and poultry products from purchased carcasses and other materials. Meat and poultry products for animal food and feeds include animal oils, meat meal and facilities that render grease and tallow from animal fat, bones and meat scraps. Manufacturing activities which may be subject to this part are generally reported under the following industrial classification codes:\nStandard industrial classification 1 North American industrial classification system 2\nSIC 0751 NAICS 311611.\nSIC 2011 NAICS 311612.\nSIC 2013 NAICS 311615.\nSIC 2015 NAICS 311613.\nSIC 2047 NAICS 311111.\nSIC 2048 NAICS 311119.\nSIC 2077 NAICS 311999.\n1 Source: 1987 SIC Manual\n2 Source: 1997 NAICS Manual","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"8d7bcd60227c83253844007989a093199477c67f60efca8e4620fb10997c7030","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-appendix-a-to-part-430","next":"us/40-cfr-432.2"},"notice":"GroundRules: Original legal text. Not legal advice."}