{"data":{"id":"us/40-cfr-432.11","jurisdiction":"us","citation":"40 CFR 432.11","heading":"Special definitions.","body":"For the purpose of this subpart: Simple slaughterhouse means a slaughterhouse that provides only minimal, if any, processing of the by-products of meat slaughtering. A simple slaughterhouse would include usually no more than two by-product processing operations such as rendering, paunch and viscera handling, or processing of blood, hide or hair.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY","Subpart A—Simple Slaughterhouses"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"2a118cdc859db161993553cecbb96e6325630388a925654fc1595b930a2ffb6f","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-432.10","next":"us/40-cfr-432.12"},"notice":"GroundRules: Original legal text. Not legal advice."}