{"data":{"id":"us/40-cfr-432.111","jurisdiction":"us","citation":"40 CFR 432.111","heading":"Special definitions.","body":"For the purpose of this subpart: Poultry first processing means slaughtering of poultry and producing whole, halved, quarter or smaller meat cuts.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY","Subpart K—Poultry First Processing"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9df2583e4f06faf955d20af00913afd159dab303c1c0d5a1d33192bdfc74e949","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-432.110","next":"us/40-cfr-432.112"},"notice":"GroundRules: Original legal text. Not legal advice."}