{"data":{"id":"us/40-cfr-432.3","jurisdiction":"us","citation":"40 CFR 432.3","heading":"General limitation or standard for pH.","body":"Any discharge subject to BPT, BCT, or NSPS limitations or standards in this part must remain within the pH range of 6 to 9.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"70f1d33ff45681b75278dec45347f5fb4cd0a30d2d1dd71b427f6975d9e9a0af","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-432.2","next":"us/40-cfr-432.5"},"notice":"GroundRules: Original legal text. Not legal advice."}