{"data":{"id":"us/40-cfr-432.50","jurisdiction":"us","citation":"40 CFR 432.50","heading":"Applicability.","body":"This part applies to discharges of process wastewater resulting from the production of finished meat products such as fresh meat cuts, smoked products, canned products, hams, sausages, luncheon meats, or similar products by a small processor.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY","Subpart E—Small Processors"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"91bc1e5c27e513963ab284cece84083ac83675446b59e8b06efcc6175553d340","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-432.47","next":"us/40-cfr-432.51"},"notice":"GroundRules: Original legal text. Not legal advice."}