{"data":{"id":"us/40-cfr-table-3-to-subpart-cccc-of-part-63","jurisdiction":"us","citation":"40 CFR Table 3 to Subpart CCCC of Part 63","heading":"Table 3 to Subpart CCCC of Part 63—Initial Compliance With Emission Limitations","body":"For . . . Average option: You have demonstrated initial compliance if . . . Batch option: You have demonstrated initial compliance if . . .\nEach fed-batch fermenter producing yeast in a fermentation stage (last, second-to-last, or third-to-last) for which compliance is determined by monitoring VOC concentration in the fermenter exhaust The average BAVOC of all batches in each fermentation stage during the initial compliance period described in § 63.2160(a) does not exceed the applicable concentration in Table 1 to this subpart BAVOC for each batch of each fermentation stage during the initial compliance period described in § 63.2160(b) does not exceed the applicable concentration in Table 1 to this subpart.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER C—AIR PROGRAMS","PART 63—NATIONAL EMISSION STANDARDS FOR HAZARDOUS AIR POLLUTANTS FOR SOURCE CATEGORIES","Subpart CCCC—National Emission Standards for Hazardous Air Pollutants: Manufacturing of Nutritional Yeast"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"41fb87a3969f7a8338cb7650f7974047d0d7badc1478d26b2aea5083b6060b7d","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-table-2-to-subpart-cccc-of-part-63","next":"us/40-cfr-table-4-to-subpart-cccc-of-part-63"},"notice":"GroundRules: Original legal text. Not legal advice."}