{"data":{"id":"us/46-cfr-115.818","jurisdiction":"us","citation":"46 CFR 115.818","heading":"Sanitary inspection.","body":"At each inspection for certification and at every other vessel inspection, quarters, toilet and washing spaces, galleys, serving pantries, lockers, and similar spaces may be examined to determine that they are serviceable and in a sanitary condition.","path":["Title 46—Shipping","CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY","SUBCHAPTER K—SMALL PASSENGER VESSELS CARRYING MORE THAN 150 PASSENGERS OR WITH OVERNIGHT ACCOMMODATIONS FOR MORE THAN 49 PASSENGERS","PART 115—INSPECTION AND CERTIFICATION","Subpart H—Material Inspections"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-46.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:22Z","sha256":"18bb8215626cdba62fe0c93013422a296ac93f805e5321d9473d78305e4616dc","source_id":"us-cfr","stale":true,"prev":"us/46-cfr-115.816","next":"us/46-cfr-115.830"},"notice":"GroundRules: Original legal text. Not legal advice."}