{"data":{"id":"us/46-cfr-184.200","jurisdiction":"us","citation":"46 CFR 184.200","heading":"General.","body":"Cooking and heating equipment must be suitable for marine use. Equipment designed and installed in accordance with American Boat and Yacht Council (ABYC) A-3, “Galley Stoves,” and A-7, “Boat Heating Systems,” or with National Fire Protection Association (NFPA) 302, “Pleasure and Commercial Motor Craft,” complies with this requirement, except as restricted by § 184.202 of this part.","path":["Title 46—Shipping","CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY","SUBCHAPTER T—SMALL PASSENGER VESSELS (UNDER 100 GROSS TONS)","PART 184—VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT","Subpart B—Cooking and Heating"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-46.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:22Z","sha256":"6d03fd97b05aad14718249bd0ae7efaf9d1865db742412d8b7efb4ce66b78bf8","source_id":"us-cfr","stale":true,"prev":"us/46-cfr-184.115","next":"us/46-cfr-184.202"},"notice":"GroundRules: Original legal text. Not legal advice."}