{"data":{"id":"us/46-cfr-28.330","jurisdiction":"us","citation":"46 CFR 28.330","heading":"Galley hood and other fire protection equipment.","body":"(a) Each vessel must be fitted with a grease extraction hood complying with UL 710 above each grill, broiler, and deep fat fryer.\n(b) Each grease extraction hood must be equipped with a pre-engineered dry or wet chemical fire extinguishing system meeting the applicable sections of NFPA 17 or 17A and must be listed by an independent laboratory.\n(c) A vessel 79 feet (24 meters) or more in length must have at least one fire axe located in or adjacent to the operating station.","path":["Title 46—Shipping","CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY","SUBCHAPTER C—UNINSPECTED VESSELS","PART 28—REQUIREMENTS FOR COMMERCIAL FISHING INDUSTRY VESSELS","Subpart D—Requirements for Vessels Which Have Their Keel Laid or Are at a Similar Stage of Construction on or After or Which Undergo a Major Conversion Completed on or After September 15, 1991, and That Operate With More Than 16 Individuals on Board"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-46.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:22Z","sha256":"998ab8447a6c2a90b58485ac4d5520c77d4a7dafadb133f13474b300b0991087","source_id":"us-cfr","stale":true,"prev":"us/46-cfr-28.325","next":"us/46-cfr-28.335"},"notice":"GroundRules: Original legal text. Not legal advice."}