{"data":{"id":"us/46-cfr-71.45-1","jurisdiction":"us","citation":"46 CFR 71.45-1","heading":"-1 When made.","body":"(a) An inspection of passenger and crew quarters, toilet and washing spaces, serving pantries, galleys, etc., shall be made, in general, at least once in every month. If the route of the vessel is such that it is away from a United States port for more than one month, an inspection shall be conducted at least once every trip.\n(b) [Reserved]","path":["Title 46—Shipping","CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY","SUBCHAPTER H—PASSENGER VESSELS","PART 71—INSPECTION AND CERTIFICATION","Subpart 71.45—Sanitary Inspections"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-46.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:22Z","sha256":"3a4dab257263daf83e69e385e0a3262e76821eeb547f26acca50b20921458f8e","source_id":"us-cfr","stale":true,"prev":"us/46-cfr-71.40-1","next":"us/46-cfr-71.50-1"},"notice":"GroundRules: Original legal text. Not legal advice."}