{"data":{"id":"us/50-cfr-260.31","jurisdiction":"us","citation":"50 CFR 260.31","heading":"Application for SIP Approved Establishment.","body":"Any person desiring to process and pack fish and fishery products and other marine ingredients as an SIP Approved Establishment must receive approval of their written and implemented food management system per the application procedures which are detailed in the SIP Manual.","path":["Title 50—Wildlife and Fisheries","CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE","SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","PART 260—INSPECTION AND CERTIFICATION","Subpart A—Inspection and Certification of Establishments, Fishery Products, and Other Marine Ingredients"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-50.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:39Z","sha256":"424f1455392384ebc425a72c6fcfba5b80a0cc55cd79149a8741a1e4ab2ffef7","source_id":"us-cfr","stale":true,"prev":"us/50-cfr-260.30","next":"us/50-cfr-260.32"},"notice":"GroundRules: Original legal text. Not legal advice."}