{"data":{"id":"us/50-cfr-260.34","jurisdiction":"us","citation":"50 CFR 260.34","heading":"Policies and procedures.","body":"The policies and procedures pertaining to the Agency's inspection services are contained within the SIP Manual.","path":["Title 50—Wildlife and Fisheries","CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE","SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","PART 260—INSPECTION AND CERTIFICATION","Subpart A—Inspection and Certification of Establishments, Fishery Products, and Other Marine Ingredients"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-50.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:39Z","sha256":"296167f03015e8438d56e896c853d47b3b736445c1aa3686c61cba69e312a2e1","source_id":"us-cfr","stale":true,"prev":"us/50-cfr-260.33","next":"us/50-cfr-260.35"},"notice":"GroundRules: Original legal text. Not legal advice."}