{"data":{"id":"us/50-cfr-table-17-to-part-679","jurisdiction":"us","citation":"50 CFR Table 17 to Part 679","heading":"Table 17 to Part 679—Process Codes for Use With State of Alaska Commercial Operator's Annual Report (COAR)","body":"Codes Process Codes and Description\nPrefix Codes 1-Fresh\n2-Frozen\n3-Salted/brined\n4-Smoked\n5-Canned\n6-Cooked\n7-Live\n8-Dry\n9-Pickled\n11-Minced\nSuffix Codes 0-General\n1-Canned Conv.\n2-Canned smoked\n8-Vacuum packed\nB-Block\nI-Individual quick frozen (IQF) pack\nS-Shatter pack","path":["Title 50—Wildlife and Fisheries","CHAPTER VI—FISHERY CONSERVATION AND MANAGEMENT, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE","PART 679—FISHERIES OF THE EXCLUSIVE ECONOMIC ZONE OFF ALASKA"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-50.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:39Z","sha256":"7ef2d9dc626eab19ba0e649d9a46dc13fe35d2ab07eaf1650da9ee1b01af0365","source_id":"us-cfr","stale":true,"prev":"us/50-cfr-table-16-to-part-679","next":"us/50-cfr-table-18-to-part-679"},"notice":"GroundRules: Original legal text. Not legal advice."}