{"data":{"id":"us/7-cfr-1540.21","jurisdiction":"us","citation":"7 CFR 1540.21","heading":"Definition.","body":"Perishable product means:\n(a) Live plants provided for in subpart A of part 6 of schedule 1 of the 1985 Tariff Schedules of the United States (the “TSUS”);\n(b) Fresh or chilled vegetables provided for in items 135.03 through 138.46 of the TSUS;\n(c) Fresh mushrooms provided for in item 144.10 of the TSUS;\n(d) Fresh fruits provided for in items 146.10, 146.20, 146.30, 146.50 through 146.62, 146.90, 146.91, 147.03 through 147.44, 147.50 through 149.21 and 149.50 of the TSUS;\n(e) Fresh cut flowers provided for in items 192.17, 192.18, and 192.21 of the TSUS; and\n(f) Concentrated citrus fruit juice provided for in items 165.25, 165.29 and 165.36 of the TSUS.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER XV—FOREIGN AGRICULTURAL SERVICE, DEPARTMENT OF AGRICULTURE","PART 1540—INTERNATIONAL AGRICULTURAL TRADE","Subpart B—Emergency Relief From Certain Perishable Products Imported From Israel"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"1421b4f2779bd5109e9ed929b8496456401bc9f98b4f070000d6a65e8e76754c","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-1540.20","next":"us/7-cfr-1540.22"},"notice":"GroundRules: Original legal text. Not legal advice."}