{"data":{"id":"us/7-cfr-170.3","jurisdiction":"us","citation":"7 CFR 170.3","heading":"What products may be sold at the USDA Farmers Market?","body":"Products that may be sold at the market include, but are not limited to, fresh, high-quality fruits, vegetables, herbs, honey, jams and jellies, cheese, vinegars, cider, maple syrup, fish, flowers, bedding plants, and potted plants. USDA inspected meats and poultry items also may be sold.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946","PART 170—USDA FARMERS MARKET"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"29efda0af19109ab904fc57dd4e1586bd3a1870503172c779e269a1a2cb2c9c6","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-170.2","next":"us/7-cfr-170.4"},"notice":"GroundRules: Original legal text. Not legal advice."}