{"data":{"id":"us/7-cfr-205.102","jurisdiction":"us","citation":"7 CFR 205.102","heading":"Use of the term, “organic.”","body":"Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be:\n(a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207 or §§ 205.236 through 205.240 and all other applicable requirements of part 205; and\n(b) Handled in accordance with the requirements specified in § 205.101 or §§ 205.270 through 205.272 and all other applicable requirements of this part 205.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS","PART 205—NATIONAL ORGANIC PROGRAM","Subpart B—Applicability"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"eb08b27dc2480d8937d0a25b4d686603f31e4d320431c67052f016ebc7eb83c4","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-205.101","next":"us/7-cfr-205.103"},"notice":"GroundRules: Original legal text. Not legal advice."}