{"data":{"id":"us/7-cfr-205.207","jurisdiction":"us","citation":"7 CFR 205.207","heading":"Wild-crop harvesting practice standard.","body":"(a) A wild crop that is intended to be sold, labeled, or represented as organic must be harvested from a designated area that has had no prohibited substance, as set forth in § 205.105, applied to it for a period of 3 years immediately preceding the harvest of the wild crop.\n(b) A wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be destructive to the environment and will sustain the growth and production of the wild crop.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS","PART 205—NATIONAL ORGANIC PROGRAM","Subpart C—Organic Production and Handling Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"43eb5899adb12348932fd7d48c72bc51c076dbca29a9463ed15f6aaafc9c0943","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-205.206","next":"us/7-cfr-205.208-205.209"},"notice":"GroundRules: Original legal text. Not legal advice."}