{"data":{"id":"us/7-cfr-29.1015","jurisdiction":"us","citation":"7 CFR 29.1015","heading":"Elements of quality.","body":"Elements of quality and the degrees used in the specifications of the Official Standard Grades for Flue-cured, U.S. Types 11-14, and Foreign Type 92 are shown in chart form. Words have been selected to describe the degrees of each element.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"9e510d99e40941dde20207cd9511f9b304d7904503c00fe52aa7375df1eb709e","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.1014","next":"us/7-cfr-29.1016"},"notice":"GroundRules: Original legal text. Not legal advice."}