{"data":{"id":"us/7-cfr-29.1021","jurisdiction":"us","citation":"7 CFR 29.1021","heading":"Form.","body":"The stage or preparation of tobacco such as stemmed or unstemmed.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"2de252ce6b8ed700ff2304af8c83671d85d29ffd848e3f8652719a242941ccff","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.1020","next":"us/7-cfr-29.1022"},"notice":"GroundRules: Original legal text. Not legal advice."}