{"data":{"id":"us/7-cfr-29.1046","jurisdiction":"us","citation":"7 CFR 29.1046","heading":"Oxidized (O).","body":"A term applied to tobacco that has deteriorated and turned black during the curing process. Any leaf of which 10 percent or more of its surface has been blackened during the curing process may be described as oxidized. Oxidized tobacco is also known as barn scald or barn rot. (See Rules 23 and 25.)","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"00f4859aacf657b6fcbe52c26edb16d1b7694ff429c255b82b58b7df15a584ad","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.1045","next":"us/7-cfr-29.1047"},"notice":"GroundRules: Original legal text. Not legal advice."}