{"data":{"id":"us/7-cfr-29.1081","jurisdiction":"us","citation":"7 CFR 29.1081","heading":"Variegated red or scorched (KR).","body":"A red discoloration which usually results from excessive heat in the curing process. Any leaf of which 20 percent or more of its surface has been reddened in the curing process may be described as variegated red or scorched. (See Rule 16.)","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"bb30e0de0ca4b7b35ef3e2061ff780f9943ab83832bf0ce7d8245fdbb6202171","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.1080","next":"us/7-cfr-29.1082"},"notice":"GroundRules: Original legal text. Not legal advice."}