{"data":{"id":"us/7-cfr-29.2260","jurisdiction":"us","citation":"7 CFR 29.2260","heading":"Condition.","body":"The state of tobacco which results from the method of preparation or from the degree of fermentation. Words used to describe the condition of tobacco are undried, air-dried, steam-dried, sweating, sweated, and aged.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"30d2d8c3e26dddc6460c953a9743a50ae5a7c349e2d936f4cf8cf229e7065424","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.2259","next":"us/7-cfr-29.2261"},"notice":"GroundRules: Original legal text. Not legal advice."}