{"data":{"id":"us/7-cfr-29.2291","jurisdiction":"us","citation":"7 CFR 29.2291","heading":"Quality.","body":"A division of a group or the second factor of a grade based on the relative degree of one or more elements of quality.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"c0ff5deaf8cef42762e7825d7c3585282e8324aa6d60ba2aceee28575ddf6676","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.2290","next":"us/7-cfr-29.2292"},"notice":"GroundRules: Original legal text. Not legal advice."}