{"data":{"id":"us/7-cfr-29.2292","jurisdiction":"us","citation":"7 CFR 29.2292","heading":"Resweated.","body":"The condition of tobacco which has passed through a second fermentation under abnormally high temperatures or refermented with a relatively high percentage of moisture. Resweated includes tobacco which has been dipped or reconditioned after its first fermentation and put through a forced or artificial sweat.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"5661693f86915d554ca1ae646f4d7a00c661addd0d07d02cd9dbc42606d38ad7","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.2291","next":"us/7-cfr-29.2293"},"notice":"GroundRules: Original legal text. Not legal advice."}