{"data":{"id":"us/7-cfr-29.2516","jurisdiction":"us","citation":"7 CFR 29.2516","heading":"Elements of quality.","body":"Physical characteristics used to determine the quality of tobacco. Words selected to describe degrees within each element are shown in the chart in § 29.2601.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"b73cabb323bc4e2db043741330489d05ce765a040dfa17caae8c65ee948edcdd","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.2515","next":"us/7-cfr-29.2517"},"notice":"GroundRules: Original legal text. Not legal advice."}