{"data":{"id":"us/7-cfr-29.3002","jurisdiction":"us","citation":"7 CFR 29.3002","heading":"Air-cured.","body":"Tobacco cured under natural atmospheric conditions. Artificial heat is sometimes used to control excess humidity during the curing period to prevent house-burn and barn-burn in damp weather. Air-cured tobacco should not carry the odor of smoke or fumes resulting from the application of artificial heat.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"612260bf0af9b90858de04b09a23091fb34c99e4c06558937ad6d6ddd993177b","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.3001","next":"us/7-cfr-29.3003"},"notice":"GroundRules: Original legal text. Not legal advice."}