{"data":{"id":"us/7-cfr-29.3010","jurisdiction":"us","citation":"7 CFR 29.3010","heading":"Color.","body":"The third factor of a grade, based on the relative hues, saturations or chroma, and color values common to the type.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"686e2edf553611ab2b6ab33ae6fa78a305ab94b4a4857be5a55f302f66a6596e","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.3009","next":"us/7-cfr-29.3011"},"notice":"GroundRules: Original legal text. Not legal advice."}