{"data":{"id":"us/7-cfr-29.3014","jurisdiction":"us","citation":"7 CFR 29.3014","heading":"Condition.","body":"The state of tobacco which results from the method of preparation or from the degree of fermentation. Words used to describe the condition of tobacco are as follows: Undried, air-dried, steam-dried, sweating, sweated, and aged. Burley is air-dried or steam-dried for storage and aging.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"00f37e93d90b7a6b2ff164c3a61a0ce09d32e8d536105f806dd779981aaa98eb","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.3013","next":"us/7-cfr-29.3015"},"notice":"GroundRules: Original legal text. Not legal advice."}