{"data":{"id":"us/7-cfr-29.3050","jurisdiction":"us","citation":"7 CFR 29.3050","heading":"Quality.","body":"A division of a group or the second factor of a grade, based on the relative degree of one or more elements of quality in tobacco.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"59a2de4e46ee5307d952e6ec968bee9743542e57ade19bdba028ae6c1d135808","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.3049","next":"us/7-cfr-29.3051"},"notice":"GroundRules: Original legal text. Not legal advice."}