{"data":{"id":"us/7-cfr-29.3540","jurisdiction":"us","citation":"7 CFR 29.3540","heading":"Raw.","body":"Freshly harvested tobacco or tobacco as it appears between the time of harvesting and the beginning of the curing process.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"72a0f7576cd5ea8493a0f0afe8c5181a416c61a4851ca139749aa4b5aa67bb21","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.3539","next":"us/7-cfr-29.3541"},"notice":"GroundRules: Original legal text. Not legal advice."}