{"data":{"id":"us/7-cfr-29.6008","jurisdiction":"us","citation":"7 CFR 29.6008","heading":"Condition.","body":"The state of tobacco which results from the method of preparation or from the degree of fermentation. Words used to describe the condition of tobacco are Undried, air-dried, steam-dried, sweating, sweated, and aged.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"f147b3e82791870f65fc08c4bd83f0b427ab5a07389abc5b7028dc3e19b6178b","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.6007","next":"us/7-cfr-29.6009"},"notice":"GroundRules: Original legal text. Not legal advice."}