{"data":{"id":"us/7-cfr-29.6016","jurisdiction":"us","citation":"7 CFR 29.6016","heading":"Form.","body":"The stage of preparation of tobacco such as stemmed or unstemmed.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"d35a1737a55cb048846c4d2b0ace91bd3fced4dfe60c458096fdf6dcaf4f1e43","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.6015","next":"us/7-cfr-29.6017"},"notice":"GroundRules: Original legal text. Not legal advice."}