{"data":{"id":"us/7-cfr-29.6039","jurisdiction":"us","citation":"7 CFR 29.6039","heading":"Stem rot.","body":"The deterioration of an uncured or frozen stem resulting from bacterial action. Although stem rot results from bacterial action, it is inactive in cured tobacco and is treated as a kind of injury in these types. (See Rule 14.)","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"2cd4d76d35892e66195e73218ef30c9fbfbf93b76a659c157e72ee931d132f4e","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.6038","next":"us/7-cfr-29.6040"},"notice":"GroundRules: Original legal text. Not legal advice."}