{"data":{"id":"us/7-cfr-29.6043","jurisdiction":"us","citation":"7 CFR 29.6043","heading":"Tobacco.","body":"Tobacco in its unmanufactured forms as it appears between the time it is cured and stripped from the stalk, or primed and cured, and the time it enters a manufacturing process. Conditioning, sweating, and stemming are not regarded as manufacturing processes.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart C—Standards"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"8dd90b31557ccc05a64b7466c3cee7f544277776d223757da430033c8963a3e5","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.6042","next":"us/7-cfr-29.6044"},"notice":"GroundRules: Original legal text. Not legal advice."}