{"data":{"id":"us/7-cfr-29.9206","jurisdiction":"us","citation":"7 CFR 29.9206","heading":"Inspection.","body":"The examination by an inspector of a lot or crop-lot of tobacco to make determinations necessary for proper certification.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 29—TOBACCO INSPECTION","Subpart F—Policy Statement and Provisions Governing the Identification and Certification of Tobacco"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"b92efc66d4a4cc4183f47358cbcddcd789a4761eec58f7e89b991c22b3a0e7c4","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-29.9205","next":"us/7-cfr-29.9208"},"notice":"GroundRules: Original legal text. Not legal advice."}