{"data":{"id":"us/7-cfr-30.37","jurisdiction":"us","citation":"7 CFR 30.37","heading":"Class 2; fire-cured types and groups.","body":"(a) Type 21. That kind of fire-cured tobacco commonly known as Virginia Fire-cured, or Dark-fired, produced principally in the Piedmont and mountain sections of Virginia.\n(b) Type 22. That type of fire-cured tobacco, known as Eastern District Fire-cured, produced principally in a section east of the Tennessee River in southern Kentucky and northern Tennessee.\n(c) Type 23. That type of fire-cured tobacco, known as Western District Fire-cured or Dark-fired, produced principally in a section west of the Tennessee River in Kentucky and extending into Tennessee.\nGroups applicable to types 21, 22, and 23:\nA—Wrappers.\nB—Heavy Leaf.\nC—Thin Leaf.\nX—Lugs.\nN—Nondescript, as defined.\nS—Scrap, as defined.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS","PART 30—TOBACCO STOCKS AND STANDARDS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"c4e795aec63cc0836b36481e50c7284d992d26e0b190373795a62c387a119c06","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-30.36","next":"us/7-cfr-30.38"},"notice":"GroundRules: Original legal text. Not legal advice."}