{"data":{"id":"us/7-cfr-3405.3","jurisdiction":"us","citation":"7 CFR 3405.3","heading":"Institutional eligibility.","body":"Proposals may be submitted by land-grant and other U.S. colleges and universities offering a baccalaureate or first professional degree in at least one discipline or area of the food and agricultural sciences. Each applicant must have a demonstrable capacity for, and a significant ongoing commitment to, the teaching of food and agricultural sciences generally and to the specific need and/or subject area(s) for which a grant is requested. Awards may be made only to eligible institutions as defined in § 3405.2(i).","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER XXXIV—NATIONAL INSTITUTE OF FOOD AND AGRICULTURE","PART 3405—HIGHER EDUCATION CHALLENGE GRANTS PROGRAM","Subpart A—General Information"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"99799098de2737923dac534d25c3364aa8cce249501aa7df77cf40c1e318da34","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-3405.2","next":"us/7-cfr-3405.4"},"notice":"GroundRules: Original legal text. Not legal advice."}