{"data":{"id":"us/7-cfr-51.1165","jurisdiction":"us","citation":"7 CFR 51.1165","heading":"Reasonably well colored.","body":"Reasonably well colored as applied to common oranges means that the characteristic color predominate over the green color on at least two-thirds of the fruit surface, in the aggregate.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart H—United States Standards for Grades of Florida Oranges and Tangelos"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"97d5abc8c3c414a293e77ab73305d509d5d934a10bd223fb7fc99010a9fbdc71","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1164","next":"us/7-cfr-51.1166"},"notice":"GroundRules: Original legal text. Not legal advice."}