{"data":{"id":"us/7-cfr-51.1353","jurisdiction":"us","citation":"7 CFR 51.1353","heading":"Firm.","body":"Firm means that the pear is fairly solid and yields only very slightly to moderate pressure, and is not wilted, shriveled, rubbery or flabby.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart L—United States Standards for Grades of Pears for Processing"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"b08259dda0b45f31cfa25d80f818a902164ab4e6e3f09fd9bd734827b950c9af","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1352","next":"us/7-cfr-51.1354"},"notice":"GroundRules: Original legal text. Not legal advice."}