{"data":{"id":"us/7-cfr-51.1530","jurisdiction":"us","citation":"7 CFR 51.1530","heading":"Mature.","body":"“Mature” means that the fruit has reached the stage of maturity which will insure a proper completion of the ripening process.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart O—United States Standards for Grades of Fresh Plums and Prunes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"48ef6df597f838e45c32bf78acd64c98193301987338f47c4f71dcb6209de28b","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1529","next":"us/7-cfr-51.1531"},"notice":"GroundRules: Original legal text. Not legal advice."}