{"data":{"id":"us/7-cfr-51.1542","jurisdiction":"us","citation":"7 CFR 51.1542","heading":"U.S. Commercial.","body":"“U.S. Commercial” consists of potatoes which meet the requirements of U.S. No. 1 grade except for the following:\n(a) Free from serious damage caused by:\n(1) Dirt or other foreign matter;\n(2) Russet scab; and,\n(3) Rhizoctonia.\n(b) Increased tolerances for defects specified in § 51.1546.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart P—United States Standards for Grades of Potatoes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"ccc7fce47978cdf4c64f5baf2cc99224fa8875b0a2b8123f9c7b6c398e48a9c2","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1541","next":"us/7-cfr-51.1543"},"notice":"GroundRules: Original legal text. Not legal advice."}